Comments for one of the four best seasons of the year at http://www.lucypepper.com/pt , comment 1 to 9 out of 9 comments http://www.lucypepper.com/pt Thu, 09 Sep 2010 08:06:34 +0100 FeedCreator 1.7.3 http://www.lucypepper.com/pt/blog/18-blog/2010-orangey#comment-2509 Membrillo is made with quinces, and you eat it with cheese...yumm Must say I´m green with envy looking at those rows of figs. - Amanda Wed, 23 Sep 2009 16:32:11 +0100 http://www.lucypepper.com/pt/blog/18-blog/2010-orangey#comment-2507 The ones I had were actually roasted with the pork, but I'll have to try that one. I always find diospiros leave me with a funny aftertaste and this feeling like my tongue is all thick and dirty. Bleh! - ana Tue, 22 Sep 2009 16:41:58 +0100 http://www.lucypepper.com/pt/blog/18-blog/2010-orangey#comment-2505 i THINK diospiros are persimmons in english. I can cope with a bite, but the sloppiness just puts me off. marmelos: chop into large chunks, peeled, sprinkled with a pitada of salt, nutmeg and roast in oven. or sweet: with sugar and cinnamon. i still don't like them much! :) - lucy Tue, 22 Sep 2009 05:46:29 +0100 http://www.lucypepper.com/pt/blog/18-blog/2010-orangey#comment-2504 Those are lovely, even the diospiros (have no idea what those are called in English) and I hate diospiros, but they sure look pretty. There's more than marmelada to quinces, you know. I've had them done in the oven as a side dish to roast pork, yum! There, see what you've done? Now I'll have to go and find a recipe for it. - ana Tue, 22 Sep 2009 05:40:13 +0100 http://www.lucypepper.com/pt/blog/18-blog/2010-orangey#comment-2503 Would it mean more if I spelled it correctly? Gorgeous. - asta Mon, 21 Sep 2009 17:33:15 +0100 http://www.lucypepper.com/pt/blog/18-blog/2010-orangey#comment-2502 Gorgous. I am envious of that ample bounty. - asta Mon, 21 Sep 2009 17:31:35 +0100 http://www.lucypepper.com/pt/blog/18-blog/2010-orangey#comment-2501 sarah, they're marmelos/quinces (huge ones) what marmelada is made of. I'm not mad keen on them, but i'm keeping an awful lot of ladies happy this autumn! :) - lucy Mon, 21 Sep 2009 13:41:02 +0100 http://www.lucypepper.com/pt/blog/18-blog/2010-orangey#comment-2499 I'm dying to know what those things are on the bottom. Bisavo gave us a bag of them which I threw away because they appeared to be wrinkled and 900 years old....I'm now thinking that is how they are supposed to look...but what are they? - Sarah Mon, 21 Sep 2009 10:24:05 +0100 http://www.lucypepper.com/pt/blog/18-blog/2010-orangey#comment-2497 So inspiring this nature's feast! This is the kind of thing that can make you forget all about the moving... :) - Célia Mon, 21 Sep 2009 04:41:59 +0100